October · November 2026
The season, at your table.
Polish flavours, thoughtful ingredients and a little curiosity. Explore our seasonal menu, from your first coffee to the last course.
Daily · 16:00–21:30
À la carte
Prices in PLN
BREAD
Bread
19 PLNtwo butters from Głuchów · herb salt
STARTERS
Butter-confit trout
76 PLNtart apple · horseradish · buttermilk · Antonius caviar
Polish beef tartare
68 PLNwild mushrooms · egg yolk · mustard seeds · fresh truffle
Salt-baked celeriac
48 PLNfermented pear · walnut · roasted yeast sauce
Goose gizzard confit
54 PLNparsley root · bay bolete · marjoram
SOUPS
Łyżka zalewajka sour rye soup
31 PLNpotato · mushrooms · egg · crispy pork jowl
Roast beef & wild mushroom broth
36 PLNmushroom pieróg · lovage · charred onion oil
CHEESE
Groser cheese tasting
72 PLNthree cheeses · Józio honeys · preserves · buckwheat crackers
MAIN COURSES
Pike-perch
92 PLNsauerkraut · potato · smoked pike-perch butter sauce
Sturgeon
118 PLNleek · potato · Antonius caviar · roasted fish sauce
Guinea fowl
94 PLNpumpkin · sea buckthorn · Brussels sprouts · roasted bone jus
Złotnicka pork
98 PLNpointed cabbage · beans with brown butter · tart apple · cider sauce
Goose
98 PLNbeetroot · pickled red cabbage · buckwheat croquette · quince · juniper
Groseran-filled potato dumplings
72 PLNroasted leek · king oyster mushroom · brown butter emulsion
DESSERTS
Leniwe curd cheese dumplings
42 PLNcurd cheese from Głuchów · pear · brown butter · hazelnut
Apple
39 PLNbuttermilk · Józio honey · buckwheat · cider
Dark chocolate
44 PLNquince · sour cream · juniper
EXTRAS
Fresh truffle
45 PLN3 g
Antonius caviar
45 PLN5 g
Please ask our team about allergens and possible changes to dishes. Seasonal availability may affect the menu.